Description

Grown in the Shevroy Hills of Yercaud, this coffee is carefully washed to bring out a clean, bright & aromatic cup.

Designed for convenience, these drip bags let you enjoy specialty coffee without any equipment — wherever you are.

Brewing guidelines 

• Open: Tear along the dotted line and remove the filter bag.
• Hang: Pull the paper handles and place the hooks onto the edges of your mug.
• Pour: Slowly pour 150–200ml of hot water (just under boiling) over the grounds in 2-3 stages.
• Remove: Remove the filter and enjoy!!

Tips for better taste-

Best water temperature: 90 degrees C to 94 degrees C.

Brew time: Let it steep for about 1-2 minutes for best flavour.