Description

This coffee brings together two processing styles from Stanmore Estate. A washed lot provides sweetness and a robust body, while a small portion of pulped natural (PSD) adds fruit depth and complexity. The result is a balanced, expressive cup that reflects the estate beyond a single profile

Tasting Notes

Sweet chocolate , Red pulp

Stone fruit

Molasses , Brew Suitability , Pour-Over , Drip coffee machines  , French press , Mocha pot